Excellent Oatmeal Cookies
Goooood Cookie!! Like others, I added about 1/4 cup more flour - but I had no problem with crumbling, except when I tried to take them off the cookie sheet right out of the oven, when I should have waited for them to cool first.
As for cooking time - all ovens are different, and you just have to use the suggested cooking temperatures and times as a BASE to work from - I had to lower my temp to 325, and they cooked the suggested time.
As for those people who had problems, it sounds like they may not have measured their ingredients correctly . . . . as there far too many RAVES for it to be the recipe.
I will make this over and over!
2 users found this review helpful
Mar. 9, 2005