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Baked Kale Chips

Reviewed: Jun. 3, 2014
I LOVE THESE, AND SO DOES MY GREAT NIECE, WHO'S 3. I MAKE MINE WITH ABOUT 1 TBSP. ONION POWDER AND GARLIC POWDER AND 1 TSP. SALT WITH A DASH OF RED PEPPER AND I USE A MISTO FROM BED THE AND BEYOND IT SPRAYS ON THE OLIVE OIL. THEN I USE THE DEHYDRATOR . IT TAKES ABOUT 3 HRS AND YOU DON'T HAVE TO WORRY ABOUT BURNING
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