Richard B Profile - (183988875)

cook's profile

Richard B

Richard B
Home Town: Orleans/Barton, Vermont, USA
Living In: Santa Maria, California, USA
Member Since: Jun. 2014
Cooking Level: Professional
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Dessert
Hobbies: Fishing, Genealogy
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About this Cook
85 yrs old
My favorite things to cook
Dessert breads. Banana breads. biscuits, cookies.
My favorite family cooking traditions
Tourtieres. Traditional mince meat.French Canadian recipes.
My cooking triumphs
I nailed my grandmothers mince meat flavor and aroma.Verified by my sister
My cooking tragedies
Dumped the Thanksgiving turkey in the bottom of the oven with the Port Wine reduction.
Recipe Reviews 15 reviews
Italian Sausage, Peppers, and Onions
Very good recipe. I also use both hot and mild or sweet sausage combos. I remove the skin from the sausage before I cook it. Natural casing get a bit tough. The sausage hangs together nicely and you end up with nifty bite sized pieces that are surprise packages.Also,a bit of Olive oil doesn't hurt.

1 user found this review helpful
Reviewed On: Aug. 6, 2014
Quick Quiche
Very nice recipe. I have always used the Impossible Bacon Pie recipe from bisquick. I like this one better. I did add 1/2 tsp baking powder and used 1/2n1/2 instead of plain milk. It came out great!

1 user found this review helpful
Reviewed On: Jul. 28, 2014
Naan Bread
God stuff! A step above tortillas. More like bread than a baking powder product. I used the same high gluten flour that I use for bread----maybe that's why. For those of you who want to make real bread rather than unsweetened cake, Get a high gluten hard wheat four for baking. you will be happy with the results

0 users found this review helpful
Reviewed On: Jul. 28, 2014

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