The flavor is great! The only thing I would change is the process. I measured the powdered sugar and cocoa and sifted them together to avoid lumps. I then melted the butter, and when the butter was melted, I added the sugar and cocoa to the butter in the pan, keeping the heat to low. I added the vanilla and milk and blended it until smooth. I have another recipe that is similar and the frosting thickens as it cools. If it becomes grainy, I heat it a little more and keep stirring until it smoothes out. Then, I frosted the entire cake. It looks beautiful on the cake and tastes great!
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The flavor is great! The only thing I would change is the process. I measured the powdered...