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Yam and Apple Casserole

Reviewed: Jan. 21, 2011

I ate half the pan by myself, guess that says pretty much everything...

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Country Apple Dumplings

Reviewed: Oct. 20, 2009

I got this recipe a few years back from the Pioneer Woman's website. It is sooo sweet but so good!

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Autumn Glazed Pork Chops

Reviewed: Oct. 7, 2009

Really good! I baked them instead of pan cooking them, but I followed the recipe exactly. The hubster suggested adding a little more cranberry next time.

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21 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Oct. 23, 2011

I cut the sugar from 3/4 cup to 1/2 cup, as well as added more fruit. It was great!

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1 user found this review helpful

Thai Cucumber Salad

Reviewed: Jul. 29, 2009

Awesome! I added onion and switched out the peanuts for almonds. But this is a definite keeper for our family.

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Stir-Fried Vegetables with Chicken or Pork

Reviewed: Jul. 28, 2009

Awesome! Though I doubled the garlic (as per usual) and added fresh ginger.

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Guacamole

Reviewed: Jul. 28, 2009

I add a lot more fresh garlic though!

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Asparagus-Stuffed Chicken Breasts

Reviewed: Mar. 21, 2009

We used packaged hollandaise sauce instead, but the recipe itself was incredible. I didn't hear 2 words out of my husbands mouth for 20 minutes straight while he was eating!

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1 user found this review helpful

Carrot Cake III

Reviewed: Nov. 18, 2010

Followed everyone's advice and halved the oil and used the rest applesauce. Also omitted the pecans because we dont like them, but this cake was awesome!

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Apple Crisp II

Reviewed: Nov. 7, 2010

I made about 1 1/2 times the crust, not quite double, and I did reduce the water to 1/4cup. I also added 1/8 tsp of ground cloves, and 1/8 tsp ground nutmeg. It was perfect!

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Spring Strawberry Spinach Salad

Reviewed: Feb. 12, 2008

Fabulous summer salad! I exchange the poppy seeds for sliced almonds though.

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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 18, 2010

Made a huge rectangle pizza with an oversized cookie sheet. Baked dough for 8 minutes before putting the toppings on to crisp up the crust a little.

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2 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Nov. 18, 2010

Added 1/8 tsp of allspice, and yep, it's pumpkin spice ;)

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OMG Amazing!! I left out the pecans as I dont care for them, and used a Tbsp of orange juice instead of orange extract, but made the rest as the recipe states. Is it bad that I ate half the pan myself? :D

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4 users found this review helpful

Master Recipe for Rich and Creamy Cheesecake

Reviewed: Nov. 28, 2010

Best homemade cheesecake I've ever had!

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Mom's Goulash in the Microwave

Reviewed: Nov. 29, 2010

Did this on the stovetop, added a cup of corn and finished with shredded mozzarella cheese.

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Spinach Cheese Manicotti

Reviewed: Sep. 23, 2007

Really good. I always add more cheese, and I cover it in a rose sauce.

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Mexican-Style Goulash

Reviewed: Dec. 2, 2010

Added 1/2 cup chopped celery, 1/2 cup tomato sauce, used rigatoni instead of macaroni, and mozzarella cheese instead of cheddar (Hey! You work with what you have!) Very hearty meal :)

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Quick and Easy Sicilian Meatloaf

Reviewed: Nov. 18, 2010

Hubby LOVED it! He ate 3/4 of the loaf himself at dinner. Personally, I thought it was a tad salty, so next time I am only going to use half the pouch of onion soup mix, but everything else was great!

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9 users found this review helpful