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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Restaurant Style Beef and Broccoli

Reviewed: Jan. 26, 2012
Very good but a tad salty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Batter Fruit Cobbler

Reviewed: Oct. 23, 2011
I cut the sugar from 3/4 cup to 1/2 cup, as well as added more fruit. It was great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cream Cheese Penguins

Reviewed: Sep. 13, 2011
An absolute HIT at any party.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Red Velvet Cupcakes

Reviewed: Sep. 11, 2011
This recipe was OK, but not what I expected red velvet to be. I wanted something to rival the cupcakes I buy at the bakery, and these weren't even close. The cream cheese icing tasted good but it wouldn't hold it's shape once I piped it onto the cupcake.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Yam and Apple Casserole

Reviewed: Jan. 21, 2011
I ate half the pan by myself, guess that says pretty much everything...
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Gelato

Reviewed: Jan. 9, 2011
A little sweet for me. Next time I will try it using less sugar and 18% cream instead of 36%. I added an entire pureed pineapple and it was amazing. I want to try it with other fruits as well.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Carol's Arroz Con Pollo

Reviewed: Dec. 5, 2010
Pretty bland, and I even added extra spice.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican-Style Goulash

Reviewed: Dec. 2, 2010
Added 1/2 cup chopped celery, 1/2 cup tomato sauce, used rigatoni instead of macaroni, and mozzarella cheese instead of cheddar (Hey! You work with what you have!) Very hearty meal :)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Moms Goulash in the Microwave

Reviewed: Nov. 29, 2010
Did this on the stovetop, added a cup of corn and finished with shredded mozzarella cheese.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Master Recipe for Rich and Creamy Cheesecake

Reviewed: Nov. 28, 2010
Best homemade cheesecake I've ever had!
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

Suzy's Special Red Quinoa

Reviewed: Nov. 22, 2010
Not for us. Decreased the amount of 5-spice and it was very bland. Could only remotely taste a bit of cinnamon.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by KELLEY101

Quick and Easy Sicilian Meatloaf

Reviewed: Nov. 18, 2010
Hubby LOVED it! He ate 3/4 of the loaf himself at dinner. Personally, I thought it was a tad salty, so next time I am only going to use half the pouch of onion soup mix, but everything else was great!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet Potato Apple Scallop

Reviewed: Nov. 18, 2010
OMG Amazing!! I left out the pecans as I dont care for them, and used a Tbsp of orange juice instead of orange extract, but made the rest as the recipe states. Is it bad that I ate half the pan myself? :D
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Pumpkin Pie Spice II

Reviewed: Nov. 18, 2010
Added 1/8 tsp of allspice, and yep, it's pumpkin spice ;)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Nov. 18, 2010
Made a huge rectangle pizza with an oversized cookie sheet. Baked dough for 8 minutes before putting the toppings on to crisp up the crust a little.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Nov. 18, 2010
Followed everyone's advice and halved the oil and used the rest applesauce. Also omitted the pecans because we dont like them, but this cake was awesome!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fettuccine Alfredo

Reviewed: Nov. 18, 2010
Pretty good but a tad bland. I used real parmesan from a block to add some flavor but next time I will use more garlic.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Kickin' Collard Greens

Reviewed: Nov. 8, 2010
Very good!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kung Pao Chicken

Reviewed: Nov. 8, 2010
Followed recipe exactly, just added a Tbsp of chopped ginger and 1/4 cup water to sauce. It was amazing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crisp II

Reviewed: Nov. 7, 2010
I made about 1 1/2 times the crust, not quite double, and I did reduce the water to 1/4cup. I also added 1/8 tsp of ground cloves, and 1/8 tsp ground nutmeg. It was perfect!
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0 users found this review helpful

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