BRYCE768 Recipe Reviews (Pg. 1) - Allrecipes.com (18398431)

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Slow Cooker Pulled Pork

Reviewed: Jun. 2, 2010
LOVE IT!! I used a boneless shoulder roast, cut the net off and poured in a 20 oz. of A&W. I cooked mine on low for 7 hours and it literally fell apart! SO good!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 22, 2009
Absolutely fantastic as is.
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Banana Pancakes I

Reviewed: Jun. 10, 2009
Awesome. Wouldn't change a thing. Best eaten in stacks.
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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Oct. 13, 2008
My family loved this salsa! It's such a great idea and a good snack. I made the cinnamon chips, but I think next time I will just buy some to cut down on the prep time. My husband's friend wanted to pay me to make this again! Thanks for the recipe!
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3 users found this review helpful
Photo by BRYCE768

Easy Decadent Truffles

Reviewed: Feb. 13, 2008
AWESOME!! I made these for my husband for Valentine's Day. I took the advice from other reviews and only used 2 cups of sugar and 2 cups of chocolate chips. I used semi-sweet chocolate chips with one square of unsweetened chocolate and 2 tablespoons of shortening for the dipping chocolate. I halfed the batch and made one half as directed and the other half I added 1 1/4 teaspoons of raspberry extract. One thing I found really convenient was to use a toothpick to dip in the chocolate, that way you can let the excess chocolate drip off and you get a nice, even coating without having to touch it. I also dipped some in white chocolate. I transferred them to wax paper and into the freezer to harden. Then I decorated them with white chocolate, red candy melts (to distinguish the raspberry flavor) and dark chocolate. Drizzling the chocolate with the toothpick method didn't work for me. It was messy and didn't look very nice. I poured the candy melts and melted chocolates into plastic baggies, squeezed out the air and zipped them. I cut the very tip of one corner of the bag off, small enough to make thin lines. This worked wonderfully! They look professional, and taste amazing! Even though they took me almost 3 hours, it was well worth the effort!!
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 7, 2008
LOVED this chicken! It was the juiciest chicken I have ever made! Definitely a keeper!
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Cream Cheese Frosting II

Reviewed: May 22, 2007
Perfect Cream cheese taste. Not too sweet. A lot better than the canned frosting, especially on the Frosted Banana Bars from this site.
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1 user found this review helpful

Frosted Banana Bars

Reviewed: May 22, 2007
SOOOO moist and SOOOO delicious.....I LOVE this recipe. Really good with real cream cheese frosting instead of canned. I will use this recipe a lot more!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 22, 2007
AWESOME!!! Oatmeal raisin is my favorite and I finally found the perfect recipe! My husband doesn't really like Oatmeal Raisin cookies, but he sure had no problem eating half of these! Thanks for the recipe!
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3 users found this review helpful

Baked Ziti III

Reviewed: Mar. 2, 2007
This was excellent! I made it for my parents and family one night. It was a big hit. I halfed the recipe and there was still PLENTY. Thanks!
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Michelle's Soft Sugar Cookies

Reviewed: Feb. 21, 2007
These cookies were excellent! I didn't use them for cut-outs. Instead, I rolled them into balls and rolled them in sugar. I baked them at 350 for 10 minutes and they stayed soft and chewy. I will definately make these again! Thanks!
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Tangy Slow Cooker Pork Roast

Reviewed: Nov. 9, 2006
This roast came out so tender and delicious! I cooked it for 9 hours and also added some chicken broth. I served it with mashed potatoes, and thickened the sauce with cornstarch, but the gravy was a little too tangy for our liking. I also served it with sweet corn cake from this site (which I highly recommend!) I will DEFINATELY make this roast again! Thanks!
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4 users found this review helpful

Sweet Corn Cake

Reviewed: Nov. 9, 2006
I will definately make this again! My picky 2 year old ate a whole bowl! It was very delicious, although a little crumbier than I would have liked. Maybe next time I won't cook it as long, so maybe it will be a little more moist!
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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: May 15, 2006
I LOVE this cake! My mom made it for dessert one night and invited us over for dinner. I had to have the recipe! I made it the other night when we had people over for dinner. It was a big hit! Thanks!
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Cabbage Soup II

Reviewed: Feb. 15, 2006
WONDERFUL! I thought this soup was superb. When I told my husband that we were having cabbage soup for dinner, he rolled his eyes. However, after inhaling the first bowl, he says, "Hey, this is REALLY good!" I added some salt and potatoes to mine. It was so good! Thanks for the recipe, I will definately make this again and again!
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Southern Fried Chicken

Reviewed: Jan. 22, 2006
We thought these were great! I cut the chicken into strips to make chicken fingers so they were easy for my toddler to eat. We deep fried them and served them with homemade french fries. Yum!
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5 users found this review helpful

Candied Yams

Reviewed: Jan. 22, 2006
Made these for Christmas dinner and they turned out ok. I used a lot more marshmallows than what the recipe called for, though. They tasted great!
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3 users found this review helpful

Juicy Pork Chops

Reviewed: Jan. 22, 2006
VERY GOOD! My chops weren't too salty or too peppery at all. I didn't marinate them for 12 hours, I only marinated for 8 so they wouln't be so salty. They were so good! Thanks!
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Aaahh! Potato Soup

Reviewed: Dec. 16, 2005
Awesome! This recipe has so many possibilities! I added ham and fresh garlic to mine. It was so great! We topped it with some cheddar cheese and served it with corn muffins. Great winter meal! Thanks for the reccipe!
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Alfredo Sauce

Reviewed: Jun. 6, 2005
I thought this sauce was very good! If fresh parmesean wasn't so expensive, I would've used it. Instead I used the store bought parm, and it didn't melt well at all. The sauce was still excellent.
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