BRYCE768 Profile - (18398431)

cook's profile


Home Town: Dover, Ohio, USA
Living In: New Philadelphia, Ohio, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Easy Decadent Truffles
The Bigger Kelley Family
The Kelley Family
About this Cook
My name is Aisha Kelley. I am a 24 years old, and I have a 3 year old son named Bryce and a 2 year old daughter named Braelynn. I have been a member of this site for a few years and have learned SO many new things! My kids are both picky eaters, so I am always on the hunt for meals they will enjoy!
My favorite things to cook
I will try anything. If I like the ingrediants, I will try my best to make it. I like cooking anything, I don't really have any favorite things to cook, but I would probably say I love to bake desserts. My husband and I have HUGE sweet teeth!
My favorite family cooking traditions
My Mom cooked every night for my 2 brothers, sister, and I. I learned everything I know from my Mom. She is my "inspiration" for cooking. She is always the one I call when I have a question.
My cooking triumphs
I made chocolate raspberry truffles and chocolate covered strawberries for Valentine's Day. They took me 3 hours, but it was totally worth it! They looked professional and I was so proud of myself when I was done! haha
My cooking tragedies
I made beer battered fish from this site and it was absolutely terrible, we threw everything away!
Recipe Reviews 33 reviews
Slow Cooker Pulled Pork
LOVE IT!! I used a boneless shoulder roast, cut the net off and poured in a 20 oz. of A&W. I cooked mine on low for 7 hours and it literally fell apart! SO good!

0 users found this review helpful
Reviewed On: Jun. 2, 2010
Downeast Maine Pumpkin Bread
Absolutely fantastic as is.

2 users found this review helpful
Reviewed On: Nov. 22, 2009
Banana Pancakes I
Awesome. Wouldn't change a thing. Best eaten in stacks.

0 users found this review helpful
Reviewed On: Jun. 10, 2009

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