JENEREE Recipe Reviews (Pg. 1) - Allrecipes.com (18398399)

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Peach Muffins

Reviewed: Mar. 13, 2014
Made these muffins as written except used canned peaches. They were awesome. The whole muffin was encased in a crispy, caramelized shell like a muffin top. Probably because there was so much sugar in the recipe! So not sure I would eat these on a regular basis. They're more like a treat. Also 25 minutes at 400 was too long and burned the edges. 375 for 20 min worked better. Would like to try the suggestion of using brown sugar instead of white and applesauce for part of the oil.
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Yummy Honey Chicken Kabobs

Reviewed: Nov. 12, 2013
I only marinated the chicken for 30 minutes and it tasted GREAT! I cut the chicken into strips before marinating it (if that makes a difference?) Cooked it on skewers under the broiler for 5 to 10 minutes per side. It seems like I've heard chicken shouldn't be marinated for more than a few hours anyway or it can become mushy.
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Oven Fried Chicken III

Reviewed: Jul. 10, 2013
I love this chicken! I use boneless skinless chicken breasts and rinse and pat them dry. I also use crushed crackers instead of bread crumbs. The first time I used Ritz crackers, and this last time I used the Keebler Club crackers. I used one sleeve of crackers and then doubled all the spices. I used poultry seasoning instead of thyme because it's all I had. Turned out very crispy! If the timer goes off and the coating is still soggy in some parts, I pop it in the broiler for a few minutes. Great recipe, my favorite of all oven fried chicken variations I've tried. Thank you.
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Chocolate Cakes with Liquid Centers

Reviewed: Feb. 14, 2013
The first time I made this the texture was rubbery, and tasted like chocolate quiche. I knew I must have done something wrong because there's no way something that terrible could have gotten so many good reviews, so I tried again tonight. The "secret" (which may have been obvious, but I guess not to me :) ) was to mix the eggs and sugar with an electric mixer. I had done it by hand the first time which wasn't nearly enough. You need a good two plus minutes with the mixer to make it thick and light in color like the recipe says. That made all the difference. One more note, I had to cook for 10 minutes. When I took one of the ramekins out at 6 minutes and inverted it, it poured out from the middle and fell apart. At 10 minutes, the cakes had risen a lot more and even cracked on the top. So that's what it looked like when it was perfect on the inside (so you'll know ;). Tricky recipe for someone like me! but very good.
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Lime Chicken Soft Tacos

Reviewed: May 26, 2012
I was looking for something quick to use up some leftover rotisserie chicken. I was a little skeptical but chose this recipe because I actually had everything on hand. We were VERY pleasantly surprised. Made it as-is and it tasted wonderful. Thank you for a great recipe!
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