Didn't change a thing, this was a perfect and very forgiving pizza dough recipe. I used the "Exquisite Pizza Sauce" from this recipe. One thing I did was lightly and randomly brush the cooked side of the crust with melted garlic butter before putting the toppings on and that added a nice pizzaria flavor to the pizza. I cooked the dough on the grill then flipped it onto a stone and brought them inside to assemble the toppings. Then brought them back to the grill and finished them off on a piece of foil to keep them from burning while the cheese melted and other ingredients got hot (Bobby Flay trick). This was a perfect dough recipe, not bready or cakey, just perfect! Also, corn meal dusted on the surface that you roll the dough on, allows you to lift the dough off and onto the grill much easier, and without leaving dough behind, and provides that little pizzaria crunch to it as well. This is a keeper! Thanks!
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Didn't change a thing, this was a perfect and very forgiving pizza dough recipe. I used the...