One of my sisters sent this recipe to me about a year ago. I've made it many times since. If could give this 10 stars I would. Don't let the overnight stay in the fridge scare you, I've done it both ways, the night before and morning of and they are both fantastic. One time I even forgot the peaches and it was STILL Great! I used a French baguette and slice it about 1/2 to 3/4 inch thick, and because we like it "eggier" I use 7 eggs (have even used egg substitute with success) and a dash more vanilla and a dash or two more of cinnamon. This is a great dish for overnight company, holiday brunches, and it's even been requested for dinner! Today I made it and I had some peach brandy on hand and added about 3 tablespoons to the sugar & butter mixture while it was cooking. To DIE FOR. Thanks for this new family favorite! I made it again for a brunch at work today and everyone RAVED and wanted the recipe. I don't understand the reviews saying to add milk, I don't add ANY milk, it's not in the original recipe, I just add an extra egg or two and it's perfect. Milk will make it soggy.
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One of my sisters sent this recipe to me about a year ago. I've made it many times since. If...