I used the sweetened flaked coconut, made my own creole seasoning from a recipe on the net, used apricot preserves because that's what I had on hand,and followed Diane T's recipe exactly except I fried in Enova oil instead of Canola. This was awesome! Even with the sweetened coconut, the horseradish and spicy mustard in the dipping sauce balance it out nicely. It was crispy, tasty, and perfect with the dipping sauce. Served with Jasmine rice and a nice white wine it made a very easy and excellent light dinner! I've been looking for another different tilapia recipe and THIS is it. Husband loved it!
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I used the sweetened flaked coconut, made my own creole seasoning from a recipe on the net,...