Perfect! For a relatively tough cut of meat, this method of roasting really does the trick. I bought a package of two eye of rounds from Costco totaling nearly 4 lbs. (I'm feeding six people). I crusted them both with kosher salt and cracked pepper and roasted them in a 9x13 baking stone (no roasting rack) for 9 minutes a pound since we don't want it screaming when we cut into it. The oven was on for 35 minutes, then off for 2 hours. It was perfect doneness for us, still warm, and tender and moist. I used some of the meat drippings for the Simple Beef Gravy recipe also on this site. Served with mashed potatoes and green bean casserole, it was a perfect dinner and all six of us loved it! I've used a similar method for a standing rib roast so this method did not seem odd to me and I expected good results. This is a keeper and going into my recipe box. Thanks Lyn B!
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Perfect! For a relatively tough cut of meat, this method of roasting really does the trick. ...