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Loved this recipe. Made it the night before and just had to bake right before my Mother's Day company came over. Made this with the wake-up casserole which I also found on this website and ham. Both the adults and the kid's loved this!

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Wake-Up Casserole

Reviewed: May 11, 2008

Easy and tastes great! I followed the suggestions given in baker_scebbi's review and it turned out great. I made the night before except for I waited until right before baking to add the cream of mushroom on top. Turned out great

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Creamy Twice-Baked Potatoes

Reviewed: May 11, 2008

Wonderful recipe!!! I used cream cheese with chives and topped with cheddar cheese. I served this for Mother's Day Brunch, so I made a large portion and placed in a baking dish rather than in the skins. Prepared the night before and brought to room temp before baking. They turned out perfect and everyone raved over how delicious they were.

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Macadamia Lemon Bars

Reviewed: Apr. 30, 2008

These are the best!!! Only complaint was that I had a difficult time getting them to set-up. But I finally put them in the refridgerator for a bit and that solved the problem. The nuts add wonderful flavor and texture. I can't wait to make these for my mother's day brunch!

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3 users found this review helpful