djar Profile - Allrecipes.com (18398224)

cook's profile

djar


djar
 
Home Town: Long Island, New York, USA
Living In: Los Angeles, California, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Reading Books, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Kugel
  • Kugel  
    By: Ann
  • Kitchen Approved
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Potato and Egg Casserole
I doubled the recipe and made it for an office pot luck. It was a smashing success. I altered it based on some of the other comments: used butter, instead of margarine; added sauteed chopped onion to each layer; added shredded colby jack cheese to each layer; and I served it with fresh, spicy salsa on the side. It was divine. It is a lot of work to make two pans, much peeling and slicing and layering, but it is absolutely worth it.

6 users found this review helpful
Reviewed On: Dec. 15, 2007
Applesauce
After reading all the comments about the water, when I made this, last night, I drained the apples and put the cooked chunks in the food processor. I suspect the draining part was left out of the recipe's instructions. I added the juice of half a lemon to the cooking water, and the juice of the other half to the pulp in the processor. I used no sugar and old Granny Smiths. It was wonderful, just like that. Then I tried adding a 1/2 tsp of cinnamon to a 1 cup serving, which was also wonderful. So, just drain the cooked apples and forget about the water quantity--just use enough to cover the apples, for simmering.

8 users found this review helpful
Reviewed On: Apr. 29, 2006
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States