PJSMOM3 Profile - Allrecipes.com (18398218)

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Recipe Reviews 3 reviews
Homemade Flour Tortillas
In spite of the warning in the recipe, I subbed the lard with about 1 Tbsp of canola oil and 1 Tbsp of olive oil with delicious results. It honestly wasn't too bad to work with (after my substitution), and I found that once I allowed the dough to rest I was able to make very large, very thin tortillas (fewer calories) without tearing them in the process, they were super-stretchy and forgiving. Even when these thinner tortillas were full of taco toppings they didn't tear. This is an awesome recipe and I highly recommend it, I will never use another tortilla recipe. I did find that the recommended size of the dough balls was too small for my family's tastes, so next time I will cut the yield and make fewer dough balls. I used some of the leftover cooked tortillas to make cinnamon and sugar rollups for dessert.

1 user found this review helpful
Reviewed On: Jan. 7, 2015
Cracked Sugar Cookies I
The recipe is great as-is, but if you roll the balls of dough in cinnamon and sugar before baking it makes awesome snickerdoodle cookies. Gotta love a recipe that's versatile. Oh, and I substituted 1 whole egg for the 3 egg yolks and it worked just .

3 users found this review helpful
Reviewed On: May 15, 2013
Brown Sugar Brownies
Good even when prepared without butter. Wow! I'm nursing my second baby and she has been having some issues with food allergies, so I've had to cut a bunch of my favorite foods from my diet. Most recently, her doctor had me cut all dairy products--no milk, no cheese, NO BUTTER!!! Since I'm also not allowed to eat chocolate, I've been looking for some new dessert recipes that can be adapted for my special diet. I prepared these blondies with canola oil instead of butter and they are awesome!

2 users found this review helpful
Reviewed On: Nov. 8, 2011

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