Chris Recipe Reviews (Pg. 1) - Allrecipes.com (1839821)

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Simple Chicken Brine

Reviewed: Mar. 25, 2014
Very easy and flavorful. I would use this recipe again.
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Chicken Piccata II

Reviewed: Oct. 23, 2012
Very simple and delicious. We had a neighbor boy over for supper and he loved it. I had to give this recipe to his mom.
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Kielbasa Cabbage Skillet

Reviewed: Oct. 1, 2012
Very easy and tasty recipe. I didn't have Kielbasa so I substituted hot dogs. I was really surprised that there were no leftovers after supper. I also added chopped cauliflower because we had it. I think I would add more chopped onion next time.
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Bacon-y Bok Choy

Reviewed: Jan. 3, 2010
Pretty good since this was my first time cooking Bok Choy. I used baby bok choy. My family really liked it. I think it needed something to give it more depth. Maybe a bit of white wine or oyster sauce.
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1 user found this review helpful

Barbequed Thai Style Chicken

Reviewed: Nov. 11, 2009
Everyone in my family loved this recipe.
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 5, 2009
I made this yesterday and my whole family LOVED it. It is very rare everyone likes the same thing. It tastes just like authentic Chinese chicken. I only put in one Tbls. hot sauce. I didn't think my kids would like it so spicy. I opted to use an immersion blender to mix the ingredients together and then marinated the chicken for a few hours. Then I put the it all into an 8X8 Pyrex oven dish and baked for 45 minutes. Also, I made sure to pound out the chicken beforehand so it would be tender. Tastes great with plain rice and broccoli. Definitely a keeper.
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Herman Reunion Cheese Ball

Reviewed: Nov. 4, 2009
Very good recipe.
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2 users found this review helpful

Bread Machine Bagels

Reviewed: Dec. 9, 2007
Excellent bagels. The holes filled in on mine but still came out delicious. Crispy outside, chewy inside. This is my first time attempting bagels but this is the only recipe I need.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 24, 2007
I made 2 of these. One in my pressure cooker and one in the oven. They both came out perfect. The only advice I would give is if you are cooking it in a pressure cooker is cook it for 35 minutes, take it off the burner and let the pressure cool down naturally. I would say about 30 min. It will look a bit pale on top. Put it in the fridge for 3-4 hours to firm up. I made the mistake of cooling it on the counter for an hour and then digging in. It was very loose in the middle and oozed out. It is very important to refrigerate it first.
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Chocolate Chip Oatmeal Cookies

Reviewed: May 25, 2007
I have made these quite a few times and always got rave reviews.
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Whole Wheat Ginger Snaps

Reviewed: Mar. 13, 2007
I was quite surprised that these whole wheat cookies were so good. They are very spicy and Oh, so delicious. I will definitely make these again.
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Mar. 29, 2006
I made this chowder in a crockpot and brought it to a potluck supper. Rave reviews to say the least. I gave the recipe to everyone at the party . Very rich and flavorful.
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4 users found this review helpful

Light and Fresh Dressing

Reviewed: Mar. 29, 2006
I just made this dressing for supper and it is mmm, mmm, good. I scaled the recipe down to fit my dressing bottle. I must have used half the bottle myself. I used it with my salad and as a sauce for my steak. This is a definite keeper!
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Honey Of An Oatmeal Bread

Reviewed: Jan. 23, 2006
This is my favorite bread to make. It is also foolproof. You can truly put all the ingredients in your bread machine and walk away. No adding anything. Most other breads I need to check to make sure it doesn't need more flour or liquids. I have gotten rave reviews whenever I make it. The taste can't be beat. I can't go to my in-laws without bringing a loaf.
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Davy's Gravy

Reviewed: Sep. 16, 2004
This is a FANTASTIC recipe. It's even better the next day, if you can keep any that long. I made a few adjustments to suit my taste. I added 1/4 cup of Madeira wine and used 1 clove of fresh garlic instead of powder added while the meat and onions were cooking. I din't have cream of celery soup so I omitted it. I used a 16 oz. ready to eat cream of mushroom. It still came out great. This is a definite keeper!!
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Easy Biscuit Mixture

Reviewed: Aug. 15, 2002
This is a great recipe. I have a child with a milk allergy and this is the first recipe I found that didn't call for non-fat dry milk. It works just as well as the store bought mix. I have a foodsaver vacuum sealer and put the mix in the canisters for better shelf life. I figured I saved about seventy cents per 40 oz. of homemade compared to the namebrand. Every little bit helps. Thanks for this wonderful recipe.
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11 users found this review helpful

Candied Kielbasa

Reviewed: Aug. 15, 2002
These were good. This didn't thicken up very well for me though. I think I would also put more horseradish in next time. I will make these again with a few "tweeks".
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2 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Aug. 15, 2002
A very good and extremely easy recipe. It's a favorite in my book.
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6 users found this review helpful

French Bread Rolls to Die For

Reviewed: Aug. 15, 2002
These were okay but not "to die for" as stated in the title. They got stale awfully fast even though I wrapped them as soon as they were cool. Nothing special.
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Peanut Butter Fingers

Reviewed: Aug. 15, 2002
I've been using this recipe for over twenty years and have always gotten rave reviews. I got this recipe from an old boyfriend's mom when I was a teen. This is a great potluck dessert recipe. It's great that someone put it here for everyone to enjoy. Thanks.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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