PIZZA2471 Profile - (18398167)

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Member Since: Mar. 2005
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Recipe Reviews 2 reviews
Egg Noodles
Superb! I used them our favorite beef stroganof recipe and now my husband preferes that I never use store bought again. One trick I used was to roll the dough up and use a sharp!!! knive to cut strands but I also sretched the strands for a beautifully thin noodle rather then labourisly rolling them thin. No 2 doughs will ever be identical when using a cup measurement for flour and other variables so I had to add more milk, but this is not a fault of this recipe.

5 users found this review helpful
Reviewed On: Jun. 8, 2005
Peppy's Pita Bread
Excellant Recipe! I weighed the dough and divided the weight by 8. Each pita is 3 ounces if you are doing it that way. Mid way through the bake I flipped them for even browning. My husband shunned them saying "I'd rather have the meat, cheese, lettuce, mayo etc on the buns you make", so I stuffed the pockets with left over beef noodle casserole and off to work he went.........He loved it!

1 user found this review helpful
Reviewed On: Jun. 1, 2005
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