Jazz Recipe Reviews (Pg. 1) - Allrecipes.com (18397969)

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Butter Icing for Sugar Cookies

Reviewed: Dec. 20, 2009
Great icing! I used 1 teaspoon of vanilla extract (after reading other reviews). I also used a few drops of milk at a time until the icing reached the consistancy I wanted. This technique will give you greater control of the texture and thickness. Note: real vanilla may cost a little bit more, but is worth it compared to cheap imitation vanilla!
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MMMMM... Brownies

Reviewed: Sep. 28, 2009
This is by far the best brownie I have ever had! I only had a cup of chocolate chips so I substituted with baking chocolate, it came out great. I also added walnuts. I will definitely experiment with this one. Thanks!
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Soft Chocolate Cookies

Reviewed: Sep. 3, 2009
I love this recipe because the cookies come out soft and chewy. I have had bad experiences with chocolate cookies in the past coming out hard or biscuit -like. This is also the perfect recipe to experiment with. I added white chocolate toffee and it was delicious. Note, these are very sweet and chocolately. Next time I will try to reduce the sugar.
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Restaurant Style Chicken Nachos

Reviewed: Jul. 20, 2009
We love nachos and this recipe is excellent! Even my one year old son loved it. I omitted the tomatoes and added a dash of cumin and paprika. This is a great recipe to play around with. I will be making this again and again!
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Pie Crust V

Reviewed: Aug. 20, 2008
Great pie crust. I always buy crust instead of making it from stratch, but I'm glad I tried it. This is a quick and easy recipe for even a first timer. I followed other reviews and put a whole egg. I also rolled out the dough onto plastic wrap (didn't have parchment paper). I used it with sweet potatoe pie- it was delicious!
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Grilled Chicken Burgers

Reviewed: Jun. 9, 2008
I didn't like this recipe because of the texture. I followed the recipe and no-one wanted to eat them. I ended up tossing them. Also ground chicken is very expensive where I live. I think I'll stick to turkey burgers.
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Best of the Best Blueberry Muffins

Reviewed: Jun. 9, 2008
I made these muffins with my 4 year old and her friend and they loved them. For a kid size twist, I used mini cupcake wrappers and cut the recipe in half. It made about 18 mini muffins. They came out too cute. They really enjoyed making them and the recipe was super simple. I usually shy away from making muffins, however this recipe is a keeper. It's so nice to make your own fresh muffins, instead of buying those terrible tasting store ones. Thanks!
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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 9, 2008
Very good cookie! I used crunchy unsalted peanut butter and I also found that I did not need to use a fork. I tried the filling, but actually like them better without. If you do make the filling, I recommend cutting the filling recipe in half because it does make alot. I will make these again.
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Jet Swirl Pizza Appetizers

Reviewed: Mar. 28, 2008
This is a great recipe to experiment with. I chose to following many of the suggestions listed. I used fresh pizza dough from my local supermarket. I placed the pepperoni in the microwave for 15 seconds to reduce the grease. I also added pizza sauce (tomato sauce with 1 tsp garlic powder and 1 tsp italian seasoning) before I put the meat on. I also sprinkled a little olive oil on top before I rolled it up. More olive oil went on the bottom and top of the roll. I have one of those oven that cooks everything faster than the recipe states so it only took about 20 minutes. I served this for dinner with a salad. My family loved it and there is enough leftovers for lunch tommorrow. I will make this again, next time trying vegetables.
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Whole Wheat Snickerdoodles I

Reviewed: Sep. 19, 2007
A Very Good Cookie! I followed the recipe exactly, with the exception of using whole wheat pastry flour, which I highly recommend!I will add this recipe to may collection.
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Deep Dish Brownies

Reviewed: Feb. 20, 2007
I love these brownies! This is a very simple recipe. The brownies came out very moist and chewy. I used whole wheat pastry flour instead of all-purpose flour, which gave them incredible texture. I also used 1/2 cup of butter instead of 3/4. These brownies are great right out of the oven and even better the next day. Everyone in my household loved them, even my husband who normally doesn't eat sweets.I'm definitely making these brownies again!
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