UDSTUDENT Profile - Allrecipes.com (18397934)

cook's profile


Home Town:
Living In: Harrisburg, Pennsylvania, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
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Recipe Reviews 5 reviews
Basic Crepes
Nonstick pans are a must for this one.. I tried the following fillings: chocolate flakes, bananas and chocolate, honey, strawberry preserves. Chocolate and banana is by far the best.

2 users found this review helpful
Reviewed On: Mar. 30, 2005
Eclair Cake
My girlfriend made this for a dinner party.. The other 2 desserts were practically untouched.

2 users found this review helpful
Reviewed On: Mar. 26, 2005
Easy Slow Cooker French Dip
Reduce the FAT!!!! This recipe is GREAT, if you are looking for a way to cut down on the fat, try the method I just used, it works perfectly. After the roast is done cooking, allow some time for the broth to cool. Then fill a large ziploc bag with ice. Seal the bag and immerse it in the broth (if the broth is too hot, it will likely melt the bag). The bag will latch onto the fat, after you are done, throw the bag away. Once you have reduced enough fat, put the broth back in the crock pot for 5-10 minutes in order to heat it back up. Give it a try and let me know how it worked for you!

1 user found this review helpful
Reviewed On: Mar. 21, 2005

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