CHEFKULP Recipe Reviews (Pg. 1) - Allrecipes.com (1839792)

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Coconut-Topped Oatmeal Cake

Reviewed: Feb. 11, 2010
this cake was awesome! we ate it warm right out of the oven ... after pouring the icing on , of course! left out the pecans because i didn't have any but other than that, kept it as is. thank you!
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3 users found this review helpful
Photo by CHEFKULP

Dark Chocolate Cake I

Reviewed: Feb. 10, 2010
this will now be my standard chocolate cake recipe! i always have these ingredients on hand. my family loved this cake!!! it is really quite amazing!!!
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2 users found this review helpful
Photo by CHEFKULP

Whipped Cream Frosting

Reviewed: Feb. 6, 2010
I was looking for a frosting resipe that didn't call for 10X sugar. This was the one! It's easy, delicious, and used ingredients I always have on hand. Thank you!
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Vidalia Sweet Onion Dip

Reviewed: Jan. 1, 2010
super easy, super good! the only change i made was to dice the onions instead of slicing as i thought that would make it easier to put on a cracker. it was delicious and was enjoyed by everyone!!! thank you!
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5 users found this review helpful

Spaghetti Pie III

Reviewed: Dec. 2, 2009
Very easy and very good! Called for all the ingredients I had on hand. I added about 2 large handfulls of fresh spinach to the cheese mixture which I mixed with the hot pasta and put in the bottom of the dish ... topped with the sauce mixture, cheddar and a little parmesan. Thank you!
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Spiced Applesauce Bread

Reviewed: Nov. 30, 2009
awesome! easy & moist!
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Southern Candied Sweet Potatoes

Reviewed: Nov. 25, 2009
These are very yummy! I'm only giving 4 stars because I could not get the butter/sugar to get thick and gooey without adding brown sugar and a little maple syrup. I'll def. make these again.
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Cheesecake Brownies

Reviewed: Oct. 19, 2009
I can't give this a 5 since the base is a boxed mix but they were really good! I used raw sugar in the cheesecake mixture and saved 1/3 of the brownie batter to put on top. That way, it swirled much easier and looked prettier. Plus, some of the cheesecake filling is sort of in the middle, which is yummy. In a 9x13, mine only took 25 min. in my convection oven. This is a great recipe to go to when you need something quick and don't have time for a from-scratch dessert. Thank you!
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Halushki

Reviewed: Oct. 17, 2009
Very, very good! I did have to make a few adjustments, thus 4 stars. I added salt, pepper, seasoned salt for more flavor. Cooked the cabbage with 1 red onion and garlic in lots of butter. Cubed a pork shoulder roast instead of chops. This was a good base recipe. Thank you!
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5 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Oct. 17, 2009
Very good and very easy to make! I skipped the zucchini simply because I forgot to put it on my grocery list. Followed everthing else in recipe. Used Barilla dried 3-cheese tortellini. Added to my recipe box...definately will make again! Thank you!
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Italian Peas

Reviewed: Sep. 22, 2009
yum! a nice switch from plain old peas! this one is a keeper!!!
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Chicken Wild Rice Soup

Reviewed: Sep. 16, 2009
I didn't alter the ingredients at all. I did double the recipe, cooked the chicken & rice in the broth. I used Chardonnay at the end of the recipe because I had it on hand. I have to say...I've made alot of different soups and this is by far the best one yet! I can't wait for my husband to get home and have some! He's gonna love it!!!
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Sweet and Sour Sauce I

Reviewed: Aug. 25, 2009
My husband called and said he was bringing home Crab Rangoon and Egg Rolls from a Cambodian lady @ work. This recipe was just perfect for dipping! And easy! Plus, I had all the ingredients on hand! Thank you!
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Imitation Crab Salad

Reviewed: Aug. 4, 2009
YUM! I just made this to take on a bicycle ride/picnic and it is fantastic! I skipped the bread since my boys will eat theirs on sandwiches. Used scallions in place of onions and used Olive Oil Mayo/Light Sour Cream to lighten it up a bit. I also added a few drops of hot sauce and of worsteschire with a sprinkling of Old Bay. I've been wondering what to do with the krab I had in the freezer and this was just the thing I needed.
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Carrots Au Gratin

Reviewed: Jul. 29, 2009
this is the only way i can get my family to eat cooked carrots. these are simply unbelievable!!!!!
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Black Bean and Corn Pasta with Chicken

Reviewed: Jul. 29, 2009
As is, I have to give 3 stars because it was just too plain. I added 1 c. sour cream and chili powder. I left out the chicken by mistake and we didn't even need it. My boys are requesting this again.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 4, 2009
I used whole tenders rather than cutting up breasts. Marinated about 6 hours. These were easy, delicious, moist and looked beautiful on my pewter platter once grilled. Used leftovers in a spinach salad with dark cherries and celery seed dressing the next day. Very,very good recipe!
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Special Deviled Eggs

Reviewed: Jul. 4, 2009
I would have never thought to add horseradish to my deviled eggs but will definately be doing so from now on. It added a zing that really made these great!
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Bermuda Spinach Salad

Reviewed: Jul. 4, 2009
This was fantastic! I used baby portabellas and sea salt/black pepper croutons. The dressing was perfect and I had enough left to make another salad the next day. Absolutely wonderful and easy!!!
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Venison Bacon Burgers

Reviewed: Jul. 4, 2009
My husband said this was probably the best burger he ever had! I cut the bacon up with my kitchen shears and cooked it with the onion and 2 cloves of garlic. Other than that, I didn't change a thing. I'm thankful for the 3 burgers we have left over for lunch today!
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Displaying results 1-20 (of 60) reviews
 
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