I'm originally from Southern CA, taking a breather in Las Vegas for the time being. I've taken classes at Le Cordon Bleu here and enjoy learning about food and wine.
My favorite things to cook
I love to cook everything, especially international cooking, but right now I'm enjoying experimenting with seafood.
My favorite family cooking traditions
My mother's side is Croatian and my grandmother makes a lot of traditional foods that I will remember forever.
My cooking triumphs
I love to see my boyfriend enjoying a meal I have made and have him tell me he wants more.
My cooking tragedies
I make a mess when I cook and I hate cleaning up after.