FLAMINGOFLUFF Recipe Reviews (Pg. 1) - Allrecipes.com (18397878)

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Curried Zucchini Soup

Reviewed: Mar. 8, 2005
For a creamier version try adding fat-free sour cream after blending. Or blended silken tofu (and vegetable stock of course!) for a protien rich vegan version.
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Baingan Bharta (Eggplant Curry)

Reviewed: Mar. 8, 2005
I just tried out this recipe and it was pretty tasty. I modified it a bit because I forgot to print out the recipe. I chopped the eggplant in small pieces and simmered them in chopped onions, garlic, olive oil, chopped tomatoes, cumin, coriander and ginger. Then I more or less pureed it with a hand blender and then added the plain yogurt. I then served it over steamed vegetables and brown rice. Your recipe came out great nonetheless.
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26 users found this review helpful

 
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