1CAROL Profile - Allrecipes.com (18397866)

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Recipe Reviews 4 reviews
Kielbasa with Brussels Sprouts
I made this last night with a few changes. I chopped a large onion into fairly large pieces and added it to the brussel sprouts in a roasting pan and added some ground garlic and a little salt & pepper and roasted them to a nice carmalized color. I cooked some wide egg noodles and at the end added the kielbasa. After draining I added some butter and served it with the brussel sprout mixture on top. At the table it was topped with some freshly grated parmesan cheese. Delicious

4 users found this review helpful
Reviewed On: Jan. 22, 2012
Best Baked Chicken
It was great with a few alterations. Way too much salt, so I used granulated garlic and left out the celery salt. I crushed the stuffing mix into bread crumb size pieces, this allowed it to stay on the chicken very well. Will make it again.

1 user found this review helpful
Reviewed On: Jan. 19, 2012
Rhubarb Torte
This was so very easy to make and we just loved it. My husband isn't too crazy about rhubarb but asked for seconds and said how much he liked it.

1 user found this review helpful
Reviewed On: May 30, 2009

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