DURKEESPICE Recipe Reviews (Pg. 1) - Allrecipes.com (18397852)

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Spicy Sweet Potatoes

Reviewed: Mar. 5, 2013
I didn't have any cajun seasoning on hand so substituted it for a smokey mesquite seasoning I had. Still turned out amazing. Will make again!
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Black Beans and Pork Chops

Reviewed: Mar. 5, 2013
Followed this recipe exactly and it is excellent!!! Super easy but tastes like you worked forever on it.
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Delicious Breakfast Quiche

Reviewed: Feb. 19, 2012
Unbelievable! I used a package of fresh baby spinach instead and sauteed with onion. Also used a red bell pepper to give it more color. Left the ham out and used more bacon. Used canned mushrooms because that's what I had. Had rave reviews from our guests. Wonderful recipe and will be making again soon. Thanks, Clark, for sharing!
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Clark's Quiche

Reviewed: Feb. 19, 2012
Unbelievable! I used a package of fresh baby spinach instead and sauteed with onion. Also used a red bell pepper to give it more color. Left the ham out and used more bacon. Used canned mushrooms because that's what I had. Had rave reviews from our guests. Wonderful recipe and will be making again soon. Thanks, Clark, for sharing!
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Mom's Coleslaw

Reviewed: May 11, 2011
Absolutely delicious and so easy to make! My 9 year old said it was better than the cole slaw at a restaurant! The only thing I changed was cutting the mayo, sugar, and cider vinegar in half and I did not have any issues with it being runny like some other reviewers stated. Will be making again!!!
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Hash Brown Casserole I

Reviewed: Dec. 27, 2006
tastes good although it was a little runny. i would probably cut down on one of the soups.
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Chicken Enchiladas V

Reviewed: Dec. 27, 2006
wonderful recipe. if you like it spicy substitute the chili powder for cayenne powder (use half the amount). its always a hit!
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Best Ever Split Pea

Reviewed: Dec. 27, 2006
absolutely wonderful recipe for split pea. i add two ham hocks to the recipe as well to give it even more flavor. i skip the step that calls for it to be put in the food processor because the texture seems fine after 2 1/2 to 3 hours of simmering. a great recipe for a cold winter day.
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Baked Spaghetti I

Reviewed: Dec. 27, 2006
my kids love this recipe. i personally would want a little more spice (more onions, garlic, mushrooms, etc.) but it was a hit with my kids.
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Rich Chocolate Chip Toffee Bars

Reviewed: Dec. 27, 2006
absolutely delicious! i didn't add any nuts and it was great without.
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Monster Cookies VI

Reviewed: Dec. 27, 2006
my husband absolutely loves these. he grew up having monster cookies but says he's never tasted them as good as these!
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Egg Salad Sandwiches

Reviewed: Dec. 27, 2006
excellent egg salad. i got great compliments when i made and served this recently for family. i didn't make any changes to the recipe. it's excellent as is!
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