Erica P. Recipe Reviews (Pg. 1) - Allrecipes.com (18397777)

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Erica P.

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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 7, 2005
My boyfriend LOVED this dish. The spices and flavor were just right. I made this a few months before our trip to New Orleans. We compared this recipe to the jambalaya at the resturants and this one was a lot better. There wasn't any shrimp in any of them-- only chicken and sausage! I also added crawfish. Just the tail meat- not the whole animal or the shell or anything. I found packaged tail meat in the frozen fish section at the grocery next to the shrimp. *Make sure you rinse the crawfish meat before you add it! Otherwise it tastes a bit like dirt. But it thickens the stew even more and adds more protein!
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112 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Mar. 9, 2006
These were great! I decided to follow another user's directions and add a splash of red wine vinegar (in place of the sherry that I didn't have) and it pretty much ruined the gravy beyond belief. Don't use vinegar! I luckily had an instant brown gravy mix that I whipped up last minute. Thank God you have to remove the meat or else it would have been ruined too! The way I saved it was great and I ate it on top of white rice.
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92 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Feb. 18, 2006
Very tasty! They spread out a little more than I wanted and I used M&Ms instead of white chocolate (I couldn't find white chocoloate chips in any store in my city in Germany). I will be making these often!
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0 users found this review helpful

Easy Meatloaf

Reviewed: Feb. 23, 2006
So yummy! My first time making meat loaf, but with this recipe it will not be my last! I didn't have brown sugar so I used a few pinches of white sugar. I also added the topping in the meat by mistake, so I just squirted some ketchup on top to make it look pretty. I liked this recipe because it didn't call for the onion dip/or soup like the other ones I saw... I didn't have it! Oh yeah we ate meatloaf sandwiches the next day but I didn't know how to make them. (special sauce or something?) I just buttered some wheat bread and sliced up the meat about 1/2 an inch. They were very delicious but I wasn't sure if something else usually goes on them... any suggestions?
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4 users found this review helpful

Beef Stew IV

Reviewed: Mar. 19, 2006
This was great! I used half beef broth and water for a little extra flavor, but less salt. I dropped in a half a can of green beans to give it some extra color. We ate it with crusty rolls and salad!
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0 users found this review helpful

Mother-in-Law's Chops

Reviewed: Jan. 28, 2006
My boyfriend loved the sauce! I am not a fan of pork, but no one eats chicken here in Germany because of this whole Bird Flu, so that is what we've been eating! I am not very good at cooking meat yet, so the pork was a little overcooked. I also was using a counter-top oven because my apartment doesn't have one!! (I live at a med student dorm at the hospital). The sauce was very yummy. I also added some Chinese hot sauce (the one that is dark orange and comes in a clear squeeze bottle with a neon green top)for some extra spice! I will make this again when I get home and have a normal oven!
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Easy Beef Stroganoff

Reviewed: Feb. 15, 2006
This was yummy with my own additions. 2 garlic cloves, double mushrooms and soy sauce. For the gravy I mixed powdered beef broth, brown gravy mix and the liquid from the mushroom cans along with more water.
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12 users found this review helpful

Chicken Marsala

Reviewed: Mar. 21, 2006
I wasn't too crazy about this one. It was very easy to make, but I could hardly taste the seasonings. I'll try this again with some help from the other users.
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3 users found this review helpful

 
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