jonospark Recipe Reviews (Pg. 1) - (183977596)

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Black Bean and Corn Quesadillas

Reviewed: Aug. 23, 2014
This was a great recipe! It was messier than expected, with some of the filling falling out of the sides for the first batch, but came out very delicious! It was very filling even without meat. I could barely finish my plate! I'll make it again.
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Easy Pancakes

Reviewed: Jun. 21, 2014
As recommended, I used a teaspoon of vanilla extract. I also swapped the vegetable oil for canola oil. It came out pretty well! At first, I thought they were a little watery (I perhaps used too little flour), but after a minute on the skillet, they firmed up. I greased the pan with unsalted butter, but perhaps I'll replace the oil with butter too.
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Reviewed: Jun. 15, 2014
I made baklava for the first time with this recipe, and a came out so well! I used half measures of the ingredients, since I was making it for a smaller party. Some tips to emphasize: 1) Melt the butter beforehand, and use a pastry brush to spread it on the dough. I first used a teaspoon to target general areas of dough, and the used the brush to spread it around. 2) Before you put your layers in the oven, be sure to cut the dough. I made it into squares with solid success. 3) This makes a lot of baklava. I made 24 squares even with half the recommended measures.
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