wendy Profile - Allrecipes.com (18397739)

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wendy


wendy
 
Home Town: Chagrin Falls, Ohio, USA
Living In: Ohio, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Southern, Quick & Easy
Hobbies: Walking, Reading Books
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Recipe Reviews 5 reviews
Garlic Baked Potato
I have made potatoes like this for years, the only difference is that I use cinnamon instead of salt and pepper. The garlic and cinnamon really compliment each other. The salt and pepper in this recipe was something I had never thought of. Excellent potatoes

1 user found this review helpful
Reviewed On: Jun. 29, 2012
The Best Lemon Bars
These are delicious! I had to change it a little bit, not because I wanted to, but because I had to. I only had 1 large lemon that I got 1/3 cup of juice from. I had some lime juice in fridge so I put about 3 Tbl. of that into mixture. I added 3 Tbl of flour to offset the added liquid. The flavor is unbelievable. Such an easy recipe for such a great dessert. Thanks for posting.

2 users found this review helpful
Reviewed On: Jan. 29, 2011
Garlic Butter
I used this recipe as a garlic butter sauce for pasta. I melted the butter, pressed garlic into melted butter, then sauteed for a few minutes before adding the other ingredients. After making my pasta, I tossed the butter sauce, with my hands (to evenly coat the pasta)into the pasta. This was used as a side dish at a dinner. I got many compliments on this dish. Will definitely make again and again.

2 users found this review helpful
Reviewed On: Oct. 23, 2007
 
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