Jasmine Couillard Recipe Reviews (Pg. 1) - Allrecipes.com (18397665)

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Jasmine Couillard

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Frozen Margarita Pie

Reviewed: May 6, 2013
This was good. Pretty easy to make and nice taste. Was a hit at a potluck and the first dessert to be gone. I used gluten free pretzels for the crust and did not add the food coloring.
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15 users found this review helpful

Spaghetti Pie II

Reviewed: May 16, 2005
I agree that this recipe is much better the second day. The first night I was not that impressed. I loved it for lunch the next day. I used angel hair pasta and had to cook it in a bigger pan. I don't know if I used to much pasta or what. I also substituted Romano cheese for the parmesan and used more mozzarella than the recipe called for.
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2 users found this review helpful

White Ranch Macaroni

Reviewed: Mar. 25, 2007
This recipe was DELICIOUS!! My husband, kids and I all loved it. I couldn't find Garlic Ranch so I just used the regular and it was the best mac & cheese I have ever had. Yum!
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0 users found this review helpful

Slow Cooker Barbeque

Reviewed: May 24, 2005
Very good. I used onion flakes instead of powder as that is all I had. I will make this again, for sure.
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1 user found this review helpful

Nana's Mashed Turnip

Reviewed: Dec. 25, 2009
I love this recipe. I got the biggest turnip I could find in the store and made the recipe exactly as it is written. It did not brown but was still really yummy. It was my favorite part of Christmas dinner!!!!
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0 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Jun. 18, 2005
This was so so so so good! I loved it so much and have made it twice. The first time I used chicken drumsticks and boneless skinless breasts. The second time I made it with just the breasts. This makes the best gravy I have ever had in my life. Mmmmmmm.... Thank you so much for this recipe!
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Spinach Dip with Water Chestnuts

Reviewed: Aug. 7, 2005
Yummy! Yummy! Yummy!
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Green Chicken Enchilada

Reviewed: Aug. 10, 2005
Yummy! Lots of people asked for the recipe. I loved it and very easy to make. I left out the oregano as I realized I didn't have any while making the dip. It turned out just fine.
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1 user found this review helpful

Baked Ziti I

Reviewed: Aug. 23, 2005
This is an awsome recipe. We ate it for 3 days!!! I think next time I will leave out the ground beef and onion as it would cost less, taste just as good and be easier to make. (As if it isn't easy enough. :)) I used 8oz of mozzarella instead of the 6oz. Also, I added a bit of Romano to the top and left out the parmesan cheese.
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Coconut Ambrosia Salad

Reviewed: Dec. 25, 2009
I made this recipe exactly as it is written and thought it was PERFECT. Yummy! The more maraschino cherries the better.
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3 users found this review helpful

Teriyaki Steak

Reviewed: Jan. 2, 2006
I used Kikoman teriyaki sauce and chuck steak and broiled. this was delicious. I served it with steamed rice and fresh steamed spinach. I WILL be making this again.
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1 user found this review helpful

Fruit Dip VI

Reviewed: May 10, 2005
Very very good! I even ate some right away before refridgerating it. Mmmmm.... I did 1/2 of the recipe because that is all the cream cheese I had. I loved it.
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Sweet-Sour Coleslaw

Reviewed: Dec. 1, 2009
I don't even like coleslaw as a rule but this recipe is YUMMY!!!!!
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Aussie Chicken

Reviewed: Jan. 14, 2006
I loved this recipe. I made it last week for the first time and I will make it again this week! YUMMY!!!
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Best Guacamole

Reviewed: May 26, 2009
Loved it! Loved the saltiness of it. While making it I realized I didn't have olive oil so used 1 TBL mayo instead. Even the 3 kids loved it. They didn't notice the finely chopped red onion at all.
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1 user found this review helpful

Strawberry Angel Food Dessert

Reviewed: Apr. 8, 2009
This is my husbands all time favorite dessert that I make.
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 20, 2006
OMG!! Yummy. Yummy. Yummy. This recipe is so good that I will never make brussels sprouts another way again.
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1 user found this review helpful

Chocolate Peanut Butter Treats

Reviewed: Mar. 22, 2008
This is so easy to make! I think it took less than the 20 minutes stated. I will save this recipe for sure. Thank you!!!!
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 1, 2007
This was my favorite of the recipes I made for my Christmas dinner this year. I loved the mushrooms in the crock pot and it was neccessary that I save the room in my oven. I will make this again for sure!! I used fresh bread and about 1/2 the stock called for.
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Insanely Easy Vegetarian Chili

Reviewed: Jan. 6, 2007
Very good and is even better as leftovers. I served it with corn bread. MMmmmm... I also wouldn't call it insanely easy as it was quite a bit of chopping involved.
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5 users found this review helpful

Displaying results 1-20 (of 104) reviews
 
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