Jasmine Couillard Recipe Reviews (Pg. 1) - Allrecipes.com (18397665)

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Jasmine Couillard

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Baked Cream Cheese Appetizer

Reviewed: Mar. 8, 2005
very good and popular at a potluck style party.
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Simple Whole Roasted Chicken

Reviewed: Apr. 15, 2005
I did not follow the spice ingrediants listed in the recipe and I was disappointed. I was intrigued by the cooking instructions and may try to use them again. I would cook longer than recipe calls for though.
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Steak Tip Marinade

Reviewed: Apr. 27, 2005
mmmmmmm....great marinade! thanks!
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Chicken Breasts Pierre

Reviewed: Apr. 30, 2005
My husband loved it. He gave this recipe a 5 star review. I was not fond of the way the "browned" chicken got a bit soggy when it was cooked in the juices. The flavor was great though.
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Vegetable Beef Soup II

Reviewed: May 1, 2005
Love it. I substituted diced tomatoes for stewed because that is all I had. I also forgot to add the seasonings until it was done!! :( I could not find my whole bay leaves so I just added some crushed ones. Otherwise, I followed the directions to a T.
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Korean BBQ Chicken Marinade

Reviewed: May 10, 2005
Yummy!! Very good. I substituted onion flakes for onion powder and red pepper sauce for the paste.
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Linguine with Scampi

Reviewed: May 10, 2005
We loved it. My husband couldn't stop commenting on it all night. I used angel hair instead of linguini for myself. My husband just ate the shrimp w/out pasta as he is on the low carb diet. I also used 1 TBL dried parsley instead of the fresh. My husband added red pepper flakes to his and loved it.
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Fruit Dip VI

Reviewed: May 10, 2005
Very very good! I even ate some right away before refridgerating it. Mmmmm.... I did 1/2 of the recipe because that is all the cream cheese I had. I loved it.
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Spaghetti Pie II

Reviewed: May 16, 2005
I agree that this recipe is much better the second day. The first night I was not that impressed. I loved it for lunch the next day. I used angel hair pasta and had to cook it in a bigger pan. I don't know if I used to much pasta or what. I also substituted Romano cheese for the parmesan and used more mozzarella than the recipe called for.
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Breaded Rib Roast

Reviewed: May 17, 2005
I thought this recipe had good flavor but was not big on the way the texture of the breading came out. It may be my fault. I was cooking a cheap piece of chuck roast. I also used a bit of dry parsley instead of fresh.
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Glazed Meatloaf I

Reviewed: May 24, 2005
I thought this was interesting and the taste was good but I don't think it is something I would choose to make again. I am a traditionalist when it comes to meatloaf, I guess.
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Slow Cooker Barbeque

Reviewed: May 24, 2005
Very good. I used onion flakes instead of powder as that is all I had. I will make this again, for sure.
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Giant Chocolate Chip Cookie

Reviewed: Jun. 18, 2005
I thought this recipe was just okay. My 6 year old son did have lots of fun making it though.
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Ma Bethie's Zucchini Bake

Reviewed: Jun. 18, 2005
I just did not like this recipe at all. I was disappointed because I love zucchini and was looking forward to trying this. I served it with fried chicken, mashed potatoes and gravy and hardly anyone ate this zucchini recipe. I think it was the biscuit mix in it that I just didn't like.
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Fried Chicken with Creamy Gravy

Reviewed: Jun. 18, 2005
This was so so so so good! I loved it so much and have made it twice. The first time I used chicken drumsticks and boneless skinless breasts. The second time I made it with just the breasts. This makes the best gravy I have ever had in my life. Mmmmmmm.... Thank you so much for this recipe!
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Spinach Dip with Water Chestnuts

Reviewed: Aug. 7, 2005
Yummy! Yummy! Yummy!
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Displaying results 1-20 (of 111) reviews
 
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