GIRLWTUDE Recipe Reviews (Pg. 4) - Allrecipes.com (18397665)

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Classic Minestrone

Reviewed: Apr. 3, 2007
This was a good basic recipe. I did not use leek as the grocery store didn't have any. I also used dried thyme. Otherwise I followed the recipe.
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1 user found this review helpful

Tofu Parmigiana

Reviewed: Mar. 27, 2007
Very good! Easy to make and even my husband who hates tofu and eggplant parm enjoyed it so much he had 3 servings!!
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1 user found this review helpful

White Ranch Macaroni

Reviewed: Mar. 25, 2007
This recipe was DELICIOUS!! My husband, kids and I all loved it. I couldn't find Garlic Ranch so I just used the regular and it was the best mac & cheese I have ever had. Yum!
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 9, 2007
I enjoyed this but I don't think I would make it again. It wasn't worth the calories. It wasn't *that* good.
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0 users found this review helpful

Chickpea Curry

Reviewed: Mar. 6, 2007
Yum! I used ground cinnamon and I sauteed mushrooms with the 1 large onion I used in butter. Also, I substituted diced tomatoes for the garbanzo bean water. I used much less cayenne than called for so my kiddos could eat it. YUM! Loved this recipe.
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0 users found this review helpful

Baked Shells in Sauce

Reviewed: Mar. 5, 2007
I enjoyed this recipe. It was quick, easy and good. I used a bit more tofu and cheese than called for. Next time I will chop the mushrooms even smaller so my son can't see them and complain about them. :)
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0 users found this review helpful

Agedashi-esque Tofu

Reviewed: Mar. 2, 2007
I just wasn't impressed with this recipe at all.
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9 users found this review helpful

Cucumbers And Egg Salad

Reviewed: Feb. 13, 2007
I used bread & butter pickles because that is what I had. Very good and easy!!
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0 users found this review helpful

Cheese Enchiladas

Reviewed: Jan. 15, 2007
I made this exactly as written and it was just okay. If you are going to make it than I highly recommend cooking the onions and using (and cooking) fresh mushrooms. If you like them extra cheesy you should add extra cheese as well. I was okay with the amount of cheese to save on the fat.
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4 users found this review helpful

Potato and Bean Enchiladas

Reviewed: Jan. 11, 2007
YUM! I am a vegetarian and really have enjoyed these enchiladas. Even as leftovers they are fantastic. I did make some changes- I realized I was out of cumin while preparing these so I used taco seasoning and chili powder on the potatoes. I used canned tomatillos and dried onion flakes in the blender as the sauce and didn't like the taste so I added my favorite salsa. I messed up on filling and put all the cheese in the enchiladas and none on top. I will make this recipe again and again. Thanks!
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1 user found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Jan. 6, 2007
Very good and is even better as leftovers. I served it with corn bread. MMmmmm... I also wouldn't call it insanely easy as it was quite a bit of chopping involved.
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5 users found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 1, 2007
This was my favorite of the recipes I made for my Christmas dinner this year. I loved the mushrooms in the crock pot and it was neccessary that I save the room in my oven. I will make this again for sure!! I used fresh bread and about 1/2 the stock called for.
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1 user found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jan. 1, 2007
These are good. My guests and I agreed that we prefer the taste and texture of russet potatoes for mashing though. I love the idea of boiling the garlic in with the potatoes.
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0 users found this review helpful

Four Cheese Macaroni

Reviewed: Jan. 1, 2007
This was good but I just didn't love it as much as I hoped I would. I think for the fat I will still with my Velveeta Mac & Cheese.
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 20, 2006
OMG!! Yummy. Yummy. Yummy. This recipe is so good that I will never make brussels sprouts another way again.
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1 user found this review helpful

Spinach Enchiladas Verde

Reviewed: Nov. 14, 2006
These were good but a bit to spicy for me and my family. I messed up a bit and forgot to add the extra sour cream into the tortillas so I just spread it on the top. Also, I used 12 tortillas and 1/2 the amount of green salsa. If I did it again I would buy a jar of mild or medium salsa vs. the can.
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1 user found this review helpful

Waldorf Salad II

Reviewed: Apr. 24, 2006
Just so-so. I was not overly impressed and I won't make it again.
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Beef Stew VI

Reviewed: Apr. 24, 2006
Just okay. It smelled really good cooking but it was a bit peppery for me and it didn't thicken up as much as I would have liked. I added more cornstarch.
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0 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 15, 2006
These are good. I like the hot sauce in them and put way more than called for. I think that was my husbands favorite part as well. I am a purist also though and did not prefer the texture of the crunch in my deviled eggs... I kept thinking I was getting a bite of egg shell.
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Lasagna Alfredo

Reviewed: Jan. 16, 2006
not bad but a bit to rich for my tastes. I don't think I will make it again.
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2 users found this review helpful

Displaying results 61-80 (of 103) reviews
 
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