TheGhungFu Profile - (183975948)

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Recipe Reviews 1 review
Deer Jerky
I think I like this recipe because it's heavy on the Worcestershire (must be the anchovies :). Last batch, I deleted the ketchup and added 1/4 cup of light brown sugar; we like the sweet and salty thang. Yum! Another thing I do is to not worry about slicing the meat thin. Just take a hunk and beat the heck out of it with a course tenderising hammer on a plastic cutting board (sort of like cubed steak) until it's quite thin (do both sides a couple of times). The tougher cuts come out more tender and the meat takes the marinade quicker. Note: Cheap dehydrators may not get hot enough. Test for 140+ degrees or finish in the oven (for safety). We scored a barely used Nesco (adjustable temp) with extra trays a few years back at a yard sale for $25 (!!). Keep your eyes open.

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Reviewed On: Jun. 2, 2014

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