Oh my gosh, so so delicious and moist. I didn't change anything except increase the cinnamon sugar by one-half. Next time, I'll stick with the original amount, and put 2/3 of it on the inside. The sugar on top was good and crunchy, but fell off very easily and made it hard to eat without making a huge mess. I'd rather have less on top. To the commenters who say this is not a bread - this is a quick bread. Such as banana bread and zucchini bread. EDIT: I made this a second time, doubling the recipe and baking in a 9"x13" cake pan and it turned out just as good. Maybe better, because you eat it on a plate like a slice of cake, so it's less messy. EDIT: This recipe makes 12 beautiful regular sized muffins with high domes. Fill the muffin tins halfway, add a spoonful of the cinnamon/sugar, then divide the remaining batter between the tins. Don't be afraid to really fill the tins, they expand up and don't spill over the edges.
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Oh my gosh, so so delicious and moist. I didn't change anything except increase the cinnamon...