LISHIBEE Recipe Reviews (Pg. 1) - (18397523)

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White Bean Spread With Garlic & Rosemary

Reviewed: Sep. 12, 2006
I sauteed onion with the garlic, then added kosher salt and white wine. Then I blended it instead of using a potato masher. It turned out awesome!!!
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Home Made Farmer's Cheese

Reviewed: Feb. 22, 2011
I've always hated throwing expired milk out- now I have a use for it! I might have overcooked it....I had a quarter gallon of 2%, so I set the jug in a large pot of water, turned the stove on. After the water started boiling, I waited for the milk to boil, but it didn't (is it supposed to??), so I just let it set for almost 30 minutes at probably 190ish F, then added several tablespoons of lemon and tarragon vinegar, as well as a little seasoned salt. I gave the jug a good shake then let it cool for an hour. Then I put an old (but clean :) ) knee high over the tup of the jug and turned it upside. To my surprise and delight, about a cup of cheese is now hanging out in the bottom. I just tasted it- delicious! Texture reminds me of soft cottage cheese- still looks like curdles, but so much fun and so yummy! Thanks! p.s.- I'm adding a photo to show texture a bit...
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Slow Cooker Baked Beans

Reviewed: Mar. 8, 2005
The taste was excellent, but the beans were still hard after the cooking, soaking, and slow roasting. Need to soak much longer.
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All-Chocolate Boston Cream Pie

Reviewed: Mar. 17, 2005
Absolutely DIVINE!! Everyone loved it! I just finished making the recipe again, but this time I divded up the batter into cupcake tins and then sliced each in half to make 24 little cream cakes-very elegant!
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