MaraAllen Recipe Reviews (Pg. 1) - Allrecipes.com (18397475)

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Middle Eastern Veggie Burritos

Reviewed: Sep. 29, 2011
Even better the next day! Want to try it with cumin instead of curry powder and see how it goes with a little mexican flavor!
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1 user found this review helpful

Cheddar-Topped Veggie Beef Skillet Dinner

Reviewed: Apr. 23, 2011
I pretty much made this tonight, without having seen this recipe. Being a casserole, you can change things as you see fit. I used cumin instead of oregano/basil, canned diced tomatoes, canned tomato sauce, no zucchini nor beans, and folded in spinach at the very end. I was awesome! I also used some of it to stuff those mini bell peppers (see photos). They were delicious!
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1 user found this review helpful
Photo by MaraAllen

Cheddar-Topped Veggie Beef Skillet Dinner

Reviewed: Apr. 23, 2011
I pretty much made this tonight, without having seen this recipe. Being a casserole, you can change things as you see fit. I used cumin instead of oregano/basil, canned diced tomatoes, canned tomato sauce, no zucchini nor beans, and folded in spinach at the very end. I was awesome! I also used some of it to stuff those mini bell peppers (see photos). They were delicious!
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7 users found this review helpful

Apple Raisin Bread

Reviewed: Apr. 7, 2010
Awesome bread. We followed the recipe as is except we used bread flour becuase we had it on hand. It's amazing how sweet the bread is without really any sugar!
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3 users found this review helpful

Best-Ever Texas Caviar

Reviewed: Jan. 16, 2010
Great for picnics!
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2 users found this review helpful

Tofu or Turkey Lasagna with Veggies

Reviewed: Nov. 28, 2009
So good! and it doesn't leave you feeling heavy after eating which always happens when I have lasagna. It was a great recipe!
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2 users found this review helpful

Chicken with Cranberries

Reviewed: Nov. 16, 2009
This was super tasty! I was worried about adding the chicken into the "cranberry sauce" becuase at the 5 min mark it still looked more like water and cranberries, so we let it cook uncovered for a few more minutes and it definitely started to thicken up. Then we followed the recipe again from there. We also amazingly enough did not have flour and so we used bread crumbs instead, worked fine for us!
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2 users found this review helpful

English Muffin Bread

Reviewed: Sep. 7, 2009
Very good bread! And it is super easy and much faster than any other yeast breads I've done in the past. I needed to have an even quicker cooking time so I spooned the batter into 2 muffin tins (24 muffins total) and baked for just 15 minutes, so the whole thing took just over an hour. The muffins worked beautifully. I sprinkled cornmeal on the bottom and top. Next time I want to try different variations of this recipe as well, maybe some whole wheat flour, cinnamon or some oatbran. But really good! Especially for not having any fat.
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9 users found this review helpful

Hazel's Pumpkin Cornbread

Reviewed: Nov. 2, 2006
it was dry, and a tad dull
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10 users found this review helpful

Soft Pretzels I

Reviewed: Oct. 17, 2005
It's fantastic, i never get anything but compliments when i make this recipe with poeple always wanting more!
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1 user found this review helpful

 
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