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Parmesan Sage Pork Chops

Reviewed: Jun. 5, 2014
Fairly easy to make. Taste was absolutely delicious. Didn't have any rubbed sage, so I used a bit of thyme, and it still was delicious. I also slightly doubled the recipe for 4 pork chops. I did have a ton of left overs of the bread crumb mix as well as the flour in which I had to toss because of the contamination possibility if kept. Other than that, really delicious and the girlfriend loved it :)
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