M.T. Profile - Allrecipes.com (183972949)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2014
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Filipino Lumpia
This was really good! I'm made it as is and then several times with variations. You don't need the oil to cook the pork as it'll cook in its own fat. I doubled the crushed garlic and upped the veggies to 3/4 cup green onions, 3/4 cup regular onions, 3/4 cup carrots, and 2 cups cabbage. I also added 1/2 lb shrimp because we love shrimp! The wrappers should be cut into quarters because lumpias are really small, with 1 TB filling per wrapper. I was hesitant to try baking these as per others' suggestions but I'm sooo glad I tried it! I sprayed them with cooking spray and baked in the oven at 425 for 18 min, flipping once throughout. This made about 70 lumpias. We definitely don't feel so bad eating so many of them if they're baked :) Sometimes I also throw in 2 tsps of fish sauce into the mix. Since my husband is Vietnamese, we eat them Vietnamese-style, wrapping each lumpia in a lettuce leaf and dipping it in fish sauce when eating. Yum! So glad these freeze well too.

4 users found this review helpful
Reviewed On: Jul. 18, 2014
Chicken Fettuccini Alfredo
This was delicious! I cut the recipe in half, omitted mushrooms (I love them but hubby hates them), doubled the garlic, used Greek yogurt instead of sour cream, and Penne pasta instead of fettuccine.

2 users found this review helpful
Reviewed On: Jul. 16, 2014
Lana's Sweet and Sour Meatballs
We've made this recipe so many times and it's excellent! I have made it as is and also several times with modifications. This does make a lot of meatballs so unless you plan on attending a party or freezing some of them, I would cut the recipe for the meatballs in half (I usually do this and still end up with ~30 meatballs!) but keep the sauce the same. In the past, I've substituted ground chicken for ground beef and it tasted great! I've also substituted ground oatmeal for the breadcrumbs. Since the breadcrumbs serve as a binder it doesn't really affect the overall taste of the recipe and it turns out a bit healthier too! The meal is a great both with and without veggies.

2 users found this review helpful
Reviewed On: Jul. 14, 2014

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States