POXGAR Recipe Reviews (Pg. 1) - Allrecipes.com (18397276)

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Oven Baked BBQ Ribs

Reviewed: Sep. 1, 2013
Holy cow, these ribs were amazing! I made the sauce as it calls but instead of saucing every 20 minutes, I just put them meat side down in the pan and covered with foil for 2 hours. Took the foil off for 1 additional hour, first meat side down for 30 minutes, then flipped for the last. I sauced the top of the ribs when I flipped them, 15 minutes later and then when I finally took them out. Covered them with foil till we were ready to eat. Fell off the bone while I was serving it! The sauce was just saucy enough to leave some on your fingers, but not too where that's all you taste. I don't typically leave reviews but this was just way too good to not give it props.
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Oatmeal Crispies I

Reviewed: Dec. 28, 2012
SERIOUSLY amazing cookies. We didn't have any nuts in the house so we went straight oatmeal and everyone who's tried one has the same thing to say about them, the BEST oatmeal cookie they've ever had. This is going in the archives.
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Easy Decadent Truffles

Reviewed: Dec. 22, 2011
These have always been a hit! We've been making this recipe as gifts for family for the past few years and people are always raving about how delicious they are. This year is no exception! We like to go bare bones with just powdered sugar and peanuts.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Jan. 16, 2011
This is a fantastic recipe but I always find my batter to be too think so I add an extra 1/4 C. of milk. Sometimes I throw in a tsp of cinnamon as well. Definitely a favorite in our house!
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3 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 6, 2010
This pie was amazing! I am filling out this review as a means of stopping myself from getting a second helping. The only change I made was adding a whole teaspoon of cinnamon instead of 3/4 tsp.
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7 users found this review helpful

Spanish Flan

Reviewed: Jan. 8, 2010
Great recipe! I also use a water bath and 5 eggs instead of 3. This is very similar to Cuban flan.
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0 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: May 18, 2008
Very good. I prefer the onion or leek powder to the vegetable one, but this came out very delicious and everyone loved it.
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 18, 2008
Just wonderful! I used 3 kiwis and 1 large fuji apple instead... and also raspberry All Fruit preserves... everyone at the potluck raved about it. This is the perfect summer salsa... It tastes even better than it sounds!
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Fabulous French Loaves

Reviewed: Dec. 11, 2007
Everyone always asks me to make "my" bread... they love this recipe. I made it once for a party and my step father tried to swipe the loaf and replace it with a supermarket loaf so he could keep it for himself! Haha...
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Sarah's Banana Bread Muffins

Reviewed: Apr. 20, 2005
very moist and yummy! Will certainly make again!
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Oatmeal Dinner Rolls

Reviewed: Apr. 11, 2005
This recipe was amazing! I have added it to my favorites!
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