POXGAR Profile - Allrecipes.com (18397276)

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POXGAR


POXGAR
 
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Member Since: Mar. 2005
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Recipe Reviews 9 reviews
Oven Baked BBQ Ribs
Holy cow, these ribs were amazing! I made the sauce as it calls but instead of saucing every 20 minutes, I just put them meat side down in the pan and covered with foil for 2 hours. Took the foil off for 1 additional hour, first meat side down for 30 minutes, then flipped for the last. I sauced the top of the ribs when I flipped them, 15 minutes later and then when I finally took them out. Covered them with foil till we were ready to eat. Fell off the bone while I was serving it! The sauce was just saucy enough to leave some on your fingers, but not too where that's all you taste. I don't typically leave reviews but this was just way too good to not give it props.

0 users found this review helpful
Reviewed On: Sep. 1, 2013
Oatmeal Crispies I
SERIOUSLY amazing cookies. We didn't have any nuts in the house so we went straight oatmeal and everyone who's tried one has the same thing to say about them, the BEST oatmeal cookie they've ever had. This is going in the archives.

0 users found this review helpful
Reviewed On: Dec. 28, 2012
Easy Decadent Truffles
These have always been a hit! We've been making this recipe as gifts for family for the past few years and people are always raving about how delicious they are. This year is no exception! We like to go bare bones with just powdered sugar and peanuts.

1 user found this review helpful
Reviewed On: Dec. 22, 2011
 
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