RENAISSANCEWOMAN Profile - (18397273)

cook's profile


Home Town:
Living In: Florida, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Sewing, Photography, Reading Books, Music
Recipe Box 1 recipe
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Recipe Reviews 16 reviews
Spinach Quiche
I've been making this quiche for a few years and my family loves it. The only changes are to use half the butter, no salt in the spinach mixture, and add all the cheddar to the spinach mixture rather than how recipe describes. I used jarred mushrooms for convenience but prefer to use fresh and saute with onions.

1 user found this review helpful
Reviewed On: Oct. 27, 2012
Kielbasa and Cabbage
I gave this recipe 5 stars because it was delicious from the first time I made it. I've made a few slight changes because of either family preference or convenience. I used two kielbasas instead of one; a few extra slices of bacon (both my husband's request); a bag of cole slaw cabbage with carrots instead of chopping a head of cabbage (to save prep time). I make seasoned roasted potatoes to go with it, which take just 10 minutes in the microwave. I recommended the original recipe to a friend who doesn't like cabbage, and she loved it. I think the bacon fat, sugar, and blend of caraway seeds and spices helps take the edge off of any strong cabbage taste.

0 users found this review helpful
Reviewed On: Oct. 17, 2012
Curry-Strawberry Chicken
Delicious! The changes I made were to use only 1 cup of Russian dressing (which is a whole small bottle of Wishbone), used the whole envelope of onion soup mix, and used about 10 chicken tenderloins without cutting them. I marinated it for about 3-4 hours and cooked for 30 min. Served over rice. This is a keeper!

10 users found this review helpful
Reviewed On: Mar. 17, 2012

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