Norma V Recipe Reviews (Pg. 1) - Allrecipes.com (183971656)

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Beef Barley Vegetable Soup

Reviewed: Jun. 1, 2014
Absolutely delicious! Everyone tweaks it to their liking, here's what I did! I browned 1.5 lbs of stew beef, half an onion and tbsp of Worcestershire sauce. Then I made 2 cups of wylers beef boullion/2 cubes and threw it all in the crock pot and set it to high. I also added pepper, half the can of stewed tomatoes and two chopped up garlic cloves. I cooked it for about 3 hours adding another dash of Worcestershire in between and the bay leaf. I cut up all the veggies, 4 carrots, 4 celery stalks, 1/4 cabbage, handful of green beans and broccoli, no frozen veggies. I sauted them all in 2 tablespoons of extra virgin olive oil for about 6 mins and prepared another 4 cups of wylers beef boullion. I fished out the stewed tomatoes that didn't fall apart, cut them up and threw everything in the crock. I also threw in half a fresh jalapeƱo, another bay leaf and a whole garlic and a cup of pearled barley. This soup is so yummy had to write my review! Thank you for the recipe!
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