This is an EXCELLENT cake. Not dry AT ALL. I am sorry to say, but if your cake was dry it was due to error on your part. I followed a lot of the reccomendations and all of the instructions to a T! I beat the butter and sugar with a hand mixer for 2 minutes. I also replaced the water in the recipe with strong coffee. I also seperated the eggs and whipped the egg whites and folded them in at the very end when the batter was complete. I made 30 cupcakes out of this recipe. They were delicious. I baked them at 350 for 18 minutes and perfection! This cake requires effort, but it is light, fluffy, moist, and delicious!!
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This is an EXCELLENT cake. Not dry AT ALL. I am sorry to say, but if your cake was dry it was...