BUTTERFLI782 Profile - Allrecipes.com (18397146)

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Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books
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Rainbow Clown Cake
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Recipe Reviews 15 reviews
Jam Filled Butter Cookies
Great butter cookie! I filled mine with nutella (after baking of course!) and topped with a vanilla glaze! Delicious! They held their shape perfectly during baking. I only refrigerated the dough for 10 min, but I used real butter and it was still slightly cold.I made the hole in the center with a chapstick lid as others suggested and I also added the 2tsp of vanilla and 1/4 tsp salt as other reviewers suggested. Baked for 9 min at 370. I have also tried this with a lemon curd filling added after baking and they are wonderful too!!

2 users found this review helpful
Reviewed On: Sep. 7, 2011
Ranch Dressing II
I rarely ever write negative reviews, but this is not what I expected after reading all of the reviews. I followed the recipe exactly and it tasted like seasoned mayo. Not good. Noone in my house liked it. Maybe with the buttermilk it would taste more like ranch and less like mayo?

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Tater Tot Bake
Good as is. Better when you mix in the soup and milk with the beef and onion. I also added half a bag of frozen mixed veggies and 3/4 cup of the cheese to the meat mixture. Layered that in a 13x9. Placed tots on top. Baked for 30 min. Took the casserole out, placed remaining cheese on top and added crumbled bacon. Baked another 10 min. Success!

8 users found this review helpful
Reviewed On: Aug. 26, 2011
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Cooking Level: Intermediate
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