ACAMRON Recipe Reviews (Pg. 3) - (18397035)

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Aug. 30, 2010
Delicious...just added 1/2 of white wine to the liquid and 1/4 tsp red pepper flakes to give it an extra zing.
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2 users found this review helpful

Fig and Goat Cheese Pizza

Reviewed: Aug. 30, 2009
The flavor combinations of this pizza are simply amazing. I could not find fresh figs so I spread some organic fig jam on the dough after the olive oil. I also used a bit of mozzarella cheese, then topped with goat cheese and a bit of ricotta as well, which really mellowed out the tartness of the goat cheese. Really incredibly delicious.
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5 users found this review helpful

Cinnamon and Lime Chicken Fajitas

Reviewed: Aug. 24, 2009
The shredded chicken turned to mush and the only flavor i could taste was cinnamon. I had some leftovers the next day and they tasted better after sitting for a while - only then could I get the heat of the jalapenos.
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2 users found this review helpful

Blue Cheese Fettucine

Reviewed: Aug. 17, 2009
I used spinach-flavored fettucine, which provided a great extra flavor element. The blue cheese taste was surprisingly mild, in the best possible way.
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4 users found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Jun. 20, 2009
This was really delicious. I substituted chopped scallions for the red onion for a less intense onion flavor. The dill and mint work well together.
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2 users found this review helpful

Displaying results 41-60 (of 159) reviews
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