ACAMRON Recipe Reviews (Pg. 1) - Allrecipes.com (18397035)

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Light and Fluffy Spinach Quiche

Reviewed: Oct. 29, 2012
Delicious! I added chopped bacon and baked in a gluten free crust.
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3 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jun. 8, 2011
This meatloaf was much better than anticipated after reading the reviews. The ranch dressing mix leaves a nice, tangy aftertaste without really tasting ranch flavor. The onions keep it moist. I didn't have stuffing on hand but breadcrumbs were a great last minute substitution.
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Feb. 19, 2011
Used seasoned salt instead of regular salt in soup/sour cream mixture...delicious!
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 30, 2011
This is so much better than the stuff that comes in a packet. I added a dash of cinnamon and cayenne pepper for an extra kick.
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4 users found this review helpful

Lazy Perogies

Reviewed: Dec. 6, 2010
So delicious and totally possible to make a healthier version...I used non-fat cottage cheese, skim milk in the mashed potatoes and turkey bacon.
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4 users found this review helpful

Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Aug. 30, 2010
Delicious...just added 1/2 of white wine to the liquid and 1/4 tsp red pepper flakes to give it an extra zing.
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2 users found this review helpful

Fig and Goat Cheese Pizza

Reviewed: Aug. 30, 2009
The flavor combinations of this pizza are simply amazing. I could not find fresh figs so I spread some organic fig jam on the dough after the olive oil. I also used a bit of mozzarella cheese, then topped with goat cheese and a bit of ricotta as well, which really mellowed out the tartness of the goat cheese. Really incredibly delicious.
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5 users found this review helpful

Cinnamon and Lime Chicken Fajitas

Reviewed: Aug. 24, 2009
The shredded chicken turned to mush and the only flavor i could taste was cinnamon. I had some leftovers the next day and they tasted better after sitting for a while - only then could I get the heat of the jalapenos.
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2 users found this review helpful

Blue Cheese Fettucine

Reviewed: Aug. 17, 2009
I used spinach-flavored fettucine, which provided a great extra flavor element. The blue cheese taste was surprisingly mild, in the best possible way.
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4 users found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Jun. 20, 2009
This was really delicious. I substituted chopped scallions for the red onion for a less intense onion flavor. The dill and mint work well together.
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2 users found this review helpful

Crispy Orange Beef

Reviewed: Apr. 27, 2009
I followed the recipe exactly as written. The sauce was delicious, but the meat came out tough. We couldn't even eat the leftovers.
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 19, 2009
I have tried many roast chicken recipes and this is the best (though truthfully, I used garlic instead of onion powder and used lemon quarters in and around the chicken as well).
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3 users found this review helpful

Slow Cooker London Broil

Reviewed: Apr. 5, 2009
I followed the recipe exactly as written. The meat came out tough and the gravy was extremely salty.
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Nov. 5, 2008
A nice, tangy compliment to a heavy meat dish.
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2 users found this review helpful

Sea Bass with Honeyed Apples

Reviewed: Nov. 5, 2008
Absolutely delicious and goes well with any type of white fish.
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2 users found this review helpful

Easy Fried Spinach

Reviewed: Aug. 24, 2008
Delicious! I added some finely chopped mushrooms, and a squeeze of lemon juice and some soy sauce at the end.
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5 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: May 3, 2008
This was tasty, albeit a bit bland. I've since made this dish again and added two chicken bouillon cubes and fried an extra onion and it was much more flavorful.
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1 user found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Mar. 9, 2008
Yum! My husband called me a genius after making these, and they were so easy!
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1 user found this review helpful

Roasted Vegetables

Reviewed: Mar. 9, 2008
I loved the idea of this, but found the red peppers too overpowering. Next time, I'll omit the peppers and use some whole garlic cloves instead.
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2 users found this review helpful

Eggplant Tomato Salad

Reviewed: Mar. 9, 2008
This was delicious and reminiscent of the store-bought mediterrenean eggplant salad my husband loves (though certainly much better with fresh ingredients!) My only complaint was the amount of cayenne pepper called for; I found it too spicy, and while that's likely just personal preference, I would warn others to be wary of 1/2 tsp and use a sprinkle instead for flavor's sake. Otherwise, this is a delicious and healthy recipe I will use for years to come. Thanks for sharing!
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13 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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