GATCCOOK Recipe Reviews (Pg. 1) - (18396948)

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Cream of Coconut Cake

Reviewed: Mar. 14, 2005
Delicious! I made this as a 2 layer birthday cake and it was moist and still very light. I could not use the icing (too runny) so I made fluffy white butter cream frosting with almond and sprinkled coconut all over the middle layer, top and sides. Very pretty and yummy!
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