Crystal Recipe Reviews (Pg. 1) - Allrecipes.com (183966384)

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Crystal

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Spicy Basil Chicken

Reviewed: Jul. 11, 2014
Yum! Replaced chili peppers with a teaspoon of pepper flakes and swapped the garlic salt for an extra minced garlic clove. Also stir fried rice noodles with the onions and mushroom - easy and delicious meal to prepare!
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Cocoa Rub

Reviewed: Jul. 10, 2014
Used half the amount of salt after reading all the reviews. Overall a great flavorsome blend that went well with steaks. Hint of cumin was tad strong so may cut back next time.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 3, 2014
Only used two chicken breasts and halved the amount of balsamic vinegar - amazing!
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Mexican Chorizo

Reviewed: Jun. 12, 2014
Made beef burger patties out of this. Seasonings are spot on, but next time I might reduce the amount of vinegar because mine came out a bit too tangy for me (or perhaps this was because I used apple cider vinegar instead of white?)
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Photo by Crystal

Kung Pao Chicken

Reviewed: Jun. 12, 2014
This came out so delicious and flavoursome, but I will definitely double the sauce next time. I used 1 tablespoon sambal oelek for the chilli paste, omitted the water chestnuts, replaced the peanuts with cashews and added in some sliced white onion and 1 teaspoon grated ginger. I also made this all in one skillet - first I stir-fried the chicken until it was 70% cooked, removed it and started stir frying the garlic, onion and ginger until fragrant. Finally I stirred in the sauce with the chicken pieces for a final cook/thickening.
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