This came out so delicious and flavoursome, but I will definitely double the sauce next time. I used 1 tablespoon sambal oelek for the chilli paste, omitted the water chestnuts, replaced the peanuts with cashews and added in some sliced white onion and 1 teaspoon grated ginger. I also made this all in one skillet - first I stir-fried the chicken until it was 70% cooked, removed it and started stir frying the garlic, onion and ginger until fragrant. Finally I stirred in the sauce with the chicken pieces for a final cook/thickening.
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This came out so delicious and flavoursome, but I will definitely double the sauce next time....