ANTHM Profile - (18396570)

cook's profile


Home Town:
Living In: Lewiston, Idaho, USA
Member Since: Mar. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
Hungarian Flourless Hazelnut Cake
This has a delicious hazelnut flavor, and was surprisingly easy to make. It's also very healthy, for a cake! I used farm eggs, so I actually needed nine eggs to make it workable. I started with seven separated, but the nuts and yolks formed a dense ball that was difficult to work with, so I wound up adding two whole eggs to the mixture before folding in the whites. So if you find yourself in that position, just add more eggs until it softens up.

57 users found this review helpful
Reviewed On: Sep. 12, 2005
Greek Burgers
Pretty good. I used half a bulb of fennel, and it's just right -- complementary, not overwhelming.

11 users found this review helpful
Reviewed On: Aug. 26, 2005
Lisa's Adobo
I make this all the time with chicken. I make big bathces, because it makes great leftovers. It does have a lot of liquid, but the flour helps thicken it into a nice gravy-like sauce. I've never had adobo so I can't comment on the authenticity of this recipe, but it definitely tastes great.

5 users found this review helpful
Reviewed On: Jul. 13, 2005

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