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Bacon Wrapped Pork Medallions

Reviewed: Jun. 12, 2014
Just made this for the first time, awesome dish and my whole family loved it. The only thing I did differently was use chopped fresh basil instead of dried, but I let the basil sit in the spices for about 30 mins before I used it, in order to draw out some of the moisture. Also for sides I made sautéed mushrooms and zucchini, seasoned with lemon pepper seasoning and some fresh garlic. As well as fresh fruit for another side. I meant to take a picture but I was so hungry that I forgot to.
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