JESSCOLOGY Recipe Reviews (Pg. 1) - Allrecipes.com (18396488)

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Decorator Frosting

Reviewed: May 15, 2005
This was too sweet for my liking... Cut the amt of sugar down to 3 1/2 Cups yet it was way toooooo sweet! Otherwise, consistency and all were great!
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Photo by JESSCOLOGY

Cream Cheese Sugar Cookies

Reviewed: May 15, 2005
These cookies are very yummy! Left out the almond essence and added 2 tsp vanilla instead. I used 5 oz of cream cheese yet I think the flavor is not strong enough... overall still it was sweet and delicious! Baked for 10 mins and they all turn out perfect!
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The Best Rolled Sugar Cookies

Reviewed: May 6, 2005
The cookies turn out fabulous. Followed the receipe except that I baked mine for 100mins instead. Some of the dough I mix with Chocolate chips, some rolled in sugar before baking and some left plain. Either ways they all tasted great! =)
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Photo by JESSCOLOGY

Yogurt Chocolate Chip Cookies

Reviewed: May 3, 2005
surprisingly yummylicious!! Like others, I used all butter in place of shortening...Sweet enough for me but its alittle too chewy... will try baking again perheps for a longer time for a crispy edition! =) yields 45 cookies...**Edit: Baked it again today; changed the baking time since I prefer crunchy cookie. Bake for 12mins and the cookies were perfect! cripsy at the side, chewy in the middle! =)
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Photo by JESSCOLOGY

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 28, 2005
WOO!! Am re-rating this to a 5 star cuz' it taste really yummy the next day!! Added M&M and extra choco chips and it is really fantastic!!
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Photo by JESSCOLOGY

Chewy Coconut Cookies

Reviewed: Apr. 27, 2005
Smells nice, tastes even better! =) Used one cup of white sugar since I don't have any brown sugar. Think because of this, the taste wasn't as strong as it should be. =) Yields around 45 medium sized cookies for me. Great for leisure baking.
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